Breakfast at Naomi’s is an event onto itself. Our bountiful buffet will tempt even the most disciplined of diners.
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We are part of a farm share so our breakfasts include fresh and local ingredients. Our scrumptious 3 course breakfasts start with coffee (we roast and flavor our own beans), tea (already prepared or loose) and assorted juices. Followed by yogurt, granola, and assorted breads followed by 2 tantalizing hot entrées of the day – one sweet option and one egg based option.
The menu of the day might include: egg nests, farmers omelet, baked Dutch apple pancake, or pecan encrusted cinnamon raisin French toast. You may choose the company of others at the larger table or if you’d prefer privacy we have several tables for two and outdoor seating options. You may serve yourself from the sideboards anytime in the morning. The hot entrees are available from 8 to 10 a.m. to accommodate both early-risers and those who relish the opportunity to sleep.
If you have special dietary needs we would be happy to accommodate you so just let us know at check-in or give us a call before your arrival so we’re prepared for you.